our STORY
Mandy Fountaine’s journey to founding Bar Harbor Catering Company reflects over 18 years of dedication in the restaurant and food service industries. A graduate of Eastern Maine Community College’s Culinary Arts program, Mandy’s passion for food and travel took root during her time as head chef and co-owner of Calypso, where she pioneered her signature “Maine-fusion” style.
Maine’s rugged elegance inspires much of BHCC’s style, from evergreen forests to breathtaking coastlines, but they don’t stop there. Traveling globally, the team continually innovates, merging the traditional with the unexpected.
Celebrating 15 Years of Unforgettable Events and Award-Winning Service
Since its founding, BHCC has earned numerous awards for excellence, creativity, and commitment to personalized service. Mandy and her team have been honored for their innovative approach, from crafting intimate dinners to executing large-scale celebrations. BHCC is a true reflection of Maine’s spirit, nurtured by our close-knit community, collaborative relationships, and a passion for exceptional food that brings people together.